well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
Digesting a banana is a chemical reaction, an ireversible change.
It's a chemical change
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
Rotting a banana involves a chemical change because the proteins, starches, and sugars in the banana are broken down by enzymes and microorganisms, leading to the formation of new compounds. This process is irreversible and results in a change in the chemical composition of the banana.
Ripening of a banana is a chemical change. It involves the breakdown of complex molecules in the banana fruit into simpler molecules due to enzymatic activity, resulting in changes in color, texture, and flavor.
well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
Chemical
Ripening is a chemical process.Ripening involve many chemical reactions.
Ripening is a chemical process.Ripening involve many chemical reactions.
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
It's not a property but it is a change , a chemical change.
Digesting a banana is a chemical reaction, an ireversible change.
It's a chemical change
Chemical change
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
Ethylene causes the ripening process, which also causes the color change.