Ripening is a chemical process.
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well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
Digesting a banana is a chemical reaction, an ireversible change.
It's a chemical change
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
Rotting a banana involves a chemical change because the proteins, starches, and sugars in the banana are broken down by enzymes and microorganisms, leading to the formation of new compounds. This process is irreversible and results in a change in the chemical composition of the banana.