The process of producing glucose from non-glucose sources is called gluconeogenesis. It involves converting molecules like amino acids, glycerol, and lactate into glucose in the liver and kidneys to maintain blood sugar levels.
The process of converting nitrogen into nitrogen compounds by bacteria is called nitrogen fixation. This process is essential for making nitrogen available for plant uptake and for supporting all forms of life.
Nitrogen Fixation.
It is called nitrogen fixing.
The term for making new glucose is gluconeogenesis. This process occurs mostly in the liver and kidneys when the body needs to produce glucose from non-carbohydrate sources like amino acids and glycerol.
gluconeogenesis
The process of producing glucose from non-glucose sources is called gluconeogenesis. It involves converting molecules like amino acids, glycerol, and lactate into glucose in the liver and kidneys to maintain blood sugar levels.
The process of converting nitrogen into nitrogen compounds by bacteria is called nitrogen fixation. This process is essential for making nitrogen available for plant uptake and for supporting all forms of life.
Glycogenesis is the process of restoring depleted energy reserves after exercising. The amount of glycogen supplied can last 30 to 90 minutes depending on the length and intensity of the workout.
Nitrogen Fixation.
they get threw their roots and it is called nitrogen fixation
It is called nitrogen fixing.
nitrogen fixation
nitrogen fixation
The process of changing free nitrogen gas into a usable form of nitrogen is called nitrogen fixation. This can occur through biological processes involving nitrogen-fixing bacteria, or through industrial processes like the Haber-Bosch process.
The process you are referring to is called nitrogen fixation, where nitrogen gas is converted into ammonia by nitrogen-fixing bacteria.
The term for making new glucose is gluconeogenesis. This process occurs mostly in the liver and kidneys when the body needs to produce glucose from non-carbohydrate sources like amino acids and glycerol.