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it could be because the population might be so large that it wont be no left for others

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Q: In what way can food become a limiting factore?
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Which is NOT a common limiting factor water temperature sunlight color?

Water temperature is NOT a common limiting factor. Temperature can affect the rate of biological processes, but it is not typically a limiting factor in the same way that things like sunlight availability or nutrient availability can be for ecosystems.


What is limiting reactant and how control the amount of product formed?

The limiting reactant is that reactant in a chemical reaction that will be used up first. Put another way, it is the reactant that is in the smallest supply. The way it controls the amount of product formed is that once it is used up, no more product can be formed, so the amount of product formed ultimately depends on the amount of the limiting reactant.


What do you think would happen to consumers if they a re less plant growth?

If there is less plant growth, it would likely lead to a reduction in food supply, increased food prices, and potential food shortages. This can harm consumers by limiting their access to fresh produce, driving up costs of groceries, and impacting overall food security.


What is the main difference between a density dependent limiting factor and a density independent limiting factor?

A density dependent factor is a limiting factor that depends on population size. A Density-independent limiting factor affects all populations in similar ways, regardless of the population size. Its in my biology book.


What is one factor limiting the distribution of pastoralists?

One factor limiting the distribution of pastoralists is climate change, which can lead to unpredictable and extreme weather patterns affecting the availability of grazing lands and water sources.