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Metalloids share properties of both metals and nonmetals. They have some metallic characteristics, such as being good semiconductors, but also display nonmetallic properties, like brittle structure and poor conductivity. Metals are good conductors of heat and electricity, while nonmetals are typically poor conductors and can be brittle in nature.

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Q: In general how are metalloids different from meats and non metals?
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Continue Learning about Natural Sciences

Which meats contain proteins?

All meats are mostly protein.


What meat does an omnivore eat?

An omnivore eats meat and plants. You and I are (probably) omnivores- if you eat meat and vegetables. Different omnivores eat different meats- in our case, chicken, turkey, beef, pork, duck, lamb, shrimp, fish are probably on the menu.


What does a A omnivore eat?

omnivores are animals that eat meats & vegetables


What are somethings that decay?

Fruits, vegetables, meats, cut grass, etc. all decay.


What are the chemical reactions that happen when cooking meatloaf?

The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.

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