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Metalloids share properties of both metals and nonmetals. They have some metallic characteristics, such as being good semiconductors, but also display nonmetallic properties, like brittle structure and poor conductivity. Metals are good conductors of heat and electricity, while nonmetals are typically poor conductors and can be brittle in nature.

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Q: In general how are metalloids different from meats and non metals?
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Continue Learning about Natural Sciences

Which meats contain proteins?

All meats are mostly protein.


What meat does an omnivore eat?

An omnivore eats meat and plants. You and I are (probably) omnivores- if you eat meat and vegetables. Different omnivores eat different meats- in our case, chicken, turkey, beef, pork, duck, lamb, shrimp, fish are probably on the menu.


What does a A omnivore eat?

omnivores are animals that eat meats & vegetables


What are somethings that decay?

Fruits, vegetables, meats, cut grass, etc. all decay.


What are the chemical reactions that happen when cooking meatloaf?

The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.

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What are different type of meats?

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Of course not! Certain types of meats are illegal in different countries though. Human meat is illegal everywhere, while goat meats and horse meats are legal in some places and not in others.


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They ate dingoes, kangaroos, different types of plants, witchety grubs and other types of meats! yummy! :)


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An interstitial compound as compounds of transition metals for example their hydrides.


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Which contains more carcinogens luncheon meats or grilled meats?

In general luncheon meats contain more carcinogens than grilled meats. Luncheon meats are cured and/or processed meats and often contain added nitrates and nitrites both of which are known carcinogens. Additionally luncheon meats are also often smoked which can add even more carcinogens to the product. Grilled meats on the other hand do not typically contain added nitrates and nitrites and may not be smoked thus reducing the likelihood of carcinogen exposure. To further compare the two meats the following table highlights the potential carcinogens in each: Luncheon Meats: Added nitrates and nitrites Smoke High temperatures Grilled Meats: High temperatures For these reasons luncheon meats typically contain more carcinogens than grilled meats.