answersLogoWhite

0


Best Answer

20300

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

AnswerBot

5mo ago

Metalloids share properties of both metals and nonmetals. They have some metallic characteristics, such as being good semiconductors, but also display nonmetallic properties, like brittle structure and poor conductivity. Metals are good conductors of heat and electricity, while nonmetals are typically poor conductors and can be brittle in nature.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: In general how are metalloids different from meats and non metals?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Continue Learning about Natural Sciences

Which meats contain proteins?

All meats are mostly protein.


What meat does an omnivore eat?

An omnivore eats meat and plants. You and I are (probably) omnivores- if you eat meat and vegetables. Different omnivores eat different meats- in our case, chicken, turkey, beef, pork, duck, lamb, shrimp, fish are probably on the menu.


What does a A omnivore eat?

omnivores are animals that eat meats & vegetables


What are somethings that decay?

Fruits, vegetables, meats, cut grass, etc. all decay.


What are the chemical reactions that happen when cooking meatloaf?

The reaction going on in the meatloaf through the cooking process is known as the Maillard reaction. The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned foods their desirable flavor. Examples of this reaction are through general browning of meats, such as searing steak.

Related questions

A deli has 52 different kinds of cold cuts if there are eighteen fewer different kinds of cheese then meats then how many kinds of cheese and how many kinds of meats are there?

35


Most effective weapon against salmonella typhimurium?

Dont eat raw meats or poultry, or any food that may have chemicals or metals in it.


What are different type of meats?

Poultry, Dark and white meat. Offal.


Is it illegal to eat meat?

Of course not! Certain types of meats are illegal in different countries though. Human meat is illegal everywhere, while goat meats and horse meats are legal in some places and not in others.


What are human herbivore or carnivore?

In general, humans are omnivores, eating a mixed diet of meats, fruits and vegetables.


What is in a parillada?

Parillada is an Argentinian dish consisting of different kinds of meats grilled commonly on a table top grill. The meats consist of beef, chicken, sausage and lamb.


Does potatoes and meats help migrains?

Different foods trigger migraines for different people. While the carbohydrates and b vitamins in potatoes and meats might be terrible for one person's migraines, they may help another person's migraines.


What do Kaurna people eat?

They ate dingoes, kangaroos, different types of plants, witchety grubs and other types of meats! yummy! :)


Why is some turkey meat white or and some brown bit it's from the same turkey?

Different parts of the turkey have different meats.


What does not have a definite chemical ratio?

An interstitial compound as compounds of transition metals for example their hydrides.


What are all the different types of sanwhich combinations for meats cheeses breads condements and vegetables?

subway


Which contains more carcinogens luncheon meats or grilled meats?

In general luncheon meats contain more carcinogens than grilled meats. Luncheon meats are cured and/or processed meats and often contain added nitrates and nitrites both of which are known carcinogens. Additionally luncheon meats are also often smoked which can add even more carcinogens to the product. Grilled meats on the other hand do not typically contain added nitrates and nitrites and may not be smoked thus reducing the likelihood of carcinogen exposure. To further compare the two meats the following table highlights the potential carcinogens in each: Luncheon Meats: Added nitrates and nitrites Smoke High temperatures Grilled Meats: High temperatures For these reasons luncheon meats typically contain more carcinogens than grilled meats.