answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: If an enzyme is exposed to pH temperature or some other harsh conditions the enzyme can become what?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What conditions affects the function of enzymes?

Conditions such as temperature, pH, substrate concentration, and enzyme concentration can affect the function of enzymes. High temperatures can denature enzymes, extremes in pH can alter their structure, low substrate concentration can slow down reaction rates, and low enzyme concentration can limit the rate of reaction.


What can affect enzyme activity?

pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme


What conditions will cause an enzyme to become denatured?

There are many conditions that render enzymes denatured. They are:- 1. Temperature (high heat sometimes cold) 2. pH( acid sometimes basic) 3. Oxidation Hope this helps.


Why do enzymes lose their function when they are subject to extreme temperature changes?

When an enzyme is exposed to high temperatures, the enzyme will denature or unfold. Therefore, the enzyme will not function properly.


What two internal body conditions effect enzyme activity?

temperature and pH


What conditions affect the action of an enzyme?

If the enzymes are heated they can become deformed and not work as well.


What three conditions can effect enzyme reactions?

pH level: Enzymes have an optimal pH at which they function, and deviating from this pH can affect their activity. Temperature: Enzymes can denature if exposed to extreme temperatures, reducing their effectiveness. Substrate concentration: Enzyme activity can be influenced by the amount of substrate available for the reaction.


What must be held constant when testing the effect enzyme concentration on enzyme activity?

temperature,pH and substrate concentration


When enzymes are placed in extreme pH or temperature conditions they unwind and change shape This is called what?

This process is called denaturation. Denaturation occurs when the secondary or tertiary structure of a protein, like an enzyme, is disrupted by extreme pH or temperature, leading to loss of function.


What 2 things will change the shape of an enzyme and therefore stop an enzyme from working?

Denaturation caused by high temperatures or extreme pH levels can change the shape of an enzyme, disrupting its active site and preventing it from binding to its substrate effectively. Additionally, the presence of inhibitors or competitive molecules can also alter the enzyme's shape, leading to a reduction or loss of enzyme activity.


What types of conditions affect enzymes?

Enzyme activity can be affected by factors such as temperature, pH, substrate concentration, and the presence of inhibitors or activators. Changes in these conditions can alter the shape and structure of the enzyme, affecting its ability to catalyze reactions effectively.


What happens when enzyme reaches optimal temperature?

When an enzyme reaches its optimal temperature, its catalytic activity is at its maximum. The rate of enzymatic reactions increases, leading to faster conversion of substrates to products. However, if the temperature exceeds the optimal range, the enzyme can denature and lose its function.