How to saparate the type of X-ray diffraction pattern of starches as A-B-C-type from their x-ray diffractogram?

Answer 1

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Answer 2

To differentiate between A-type, B-type, and C-type X-ray diffraction patterns of starches, you can analyze the characteristic peaks and patterns. A-type starches exhibit characteristic peaks around 15° and 23°, B-type starches have peaks at around 17° and 23°, while C-type starches show peaks at around 5° and 20°. By comparing the diffraction peaks of your sample with these known patterns, you can determine the type of starch present.