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How does stirring make sugar in water dissolve quicker?
Stirring enhances not only sugar dissolving in tea, but the same phenomenon applies every time a solid is dissolved in a solvent (the liquid phase). Let's look at what happens if a sugar crystal dissolves in tea: The sugar molecules leave the crystal and enter into the tea surrounding it. After some time you have a high concentration of sugar molecules just next to the remaining crystal. Now we have to consider another effect: The tea (or any solvent for that matter) can only accommodate a certain amount of molecules being dissolved in it (in our case the sugar). When the limit is reached there is no space (simply put) for any more sugar molecules left. Stirring removes the sugar molecules next to the remaining sugar crystal by distributing them in the rest of the tea, so that now there is new space for additional sugar molecules to exit from the crystal into the tea. Without stirring, the sugar molecules also get distributed through your whole cup of tea, by a process called diffusion, but this is much slower than simply stirring the tea.
What is the sugar people put in tea such as lactose?
the common sugar put in tea and other sweets is sucroseit is mostly extracted from sugar cane.
How do you make bigger sugar crystals?
You mean, like the crystals you get when you put a seed crystal of sugar on the end of a string and put the string into a saturated sugar solution? (This is how to make rock candy. It's really cool. You should try it.) The longer you leave the crystals in the saturated solution, the larger they'll get.
What physical properties would you use to tell salt and sugar apart?
Solubility, crystal size and shape, and taste are physical properties that can be used to differentiate between salt and sugar. Salt has a higher solubility in water compared to sugar, it typically forms cubic or rectangular crystals, and tastes salty. Sugar, on the other hand, has a lower solubility in water, forms more of a granulated or fine crystal structure, and tastes sweet.
A woman had a sweet tooth.She put one spoonful of sugar into her coffee.She put another.Then she put more spoonful into her cup.But the sugar didn't get wet.Why?
The sugar didn't get wet because she was pouring the sugar into someone else's cup, not her own.
How much sugar do you put in whipped cream?
Heavy cream, sugar and vanilla.
Where does sugar go when you put it in your drink?
The crystal structure breaks down and the sugar molecules become dispersed throughout the liquid. The sugar doesn't "go" anywhere. The molecules are far too small to see.
How much sugar do you put in to make fairy floss?
50000000000000 kg
how much sugar should I put in my juice?
Zero because juice has sugar already
What happens to the taste of tea after putting sugar in it?
When you put sugar in tea it sweetens, depending how much you put in. But if you do put sugar in your tea make sure you mix it because otherwise you'll not taste the sugar because it will float to the bottom. xx
How much sugar twin to a regular cup?
I put 2 Sugar Twin into a regular cup.
How much sugar to put in a keg of beer?
Why would you put sugar into a keg of beer? The sugars come form the grains and adjunts.
How much sugar does cinnamon toast crunch have?
The amount of sugar on a cinnamon roll depends on 1. How much sugar you want. The more sugar, the sweeter the roll 2. What the recipe calls for 3. How much rolls you are making
What did the sugar act put taxes on?
Sugar
Is ading to much sugar on kool-aid bad for you?
I make myself a kool-aid drink with a kool-aid pakage and put sugar until it's sweet,but not too sweet. If you want more sugar go for it. If you put too much sugar,get another pakage with a medium amount of water.
Can you put sugar water in your battery?
Can you put sugar water in battery
What happens to ice cream if you put too much sugar?
If you put in too much sugar, the ice won't freeze properly, since sugar lowers the freezing temperature.
