The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
Yes, the process of a block of ice changing from a solid to a liquid is a physical change because the chemical composition of water remains the same during this transition. The change in state from solid to liquid is reversible.
The process of turning a solid into a liquid is called melting, and turning a liquid back into a solid is called freezing.
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification
Yes. The pastry is solid. The filling is mainly liquid, with a few solid chunks of apple in it. So that's a mixture of different states.
Apple juice is a liquid, bread is a solid, a textbook is a solid, and steam is a gas
everything that is not in a liquid form. yogurt would be a liquid food because you cannot hold it and it would still maintain form. An apple would be a solid food because it maintains a solid/ impenetrable shape. Apple sauce would NOT be a solid food.
liquid
solid
solid liquid
Liquid.
Solid
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
it is a gas
Yes, the process of a block of ice changing from a solid to a liquid is a physical change because the chemical composition of water remains the same during this transition. The change in state from solid to liquid is reversible.
To change an apple to a liquid you have to juice it.
change of a liquid to a solid