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How might a lack of dietary iron affect the oxygen-carrying capacity of the blood?
Wiki User
∙ 9y ago
Iron is required by the hemoglobin in red blood cells. Hemoglobin carries oxygen to all areas of the body. A lack of dietary iron could decrease the oxygen-carrying capacity of red blood cells, which can lead to anemia.
Wiki User
∙ 9y ago
A lack of dietary iron can result in a decreased production of hemoglobin, the protein that transports oxygen in the blood. This can lead to a condition called iron-deficiency anemia, where there are fewer red blood cells available to carry oxygen throughout the body, resulting in reduced oxygen-carrying capacity and symptoms such as fatigue and weakness.
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