The answer depends on what the solvent is and how much there is.
5.5 teaspons
The sugar might dissolve in the acid and get added to the solution.
Yes, cube sugar typically takes longer to dissolve in warm water compared to granulated sugar. This is because the larger surface area of granulated sugar allows it to dissolve more quickly due to increased contact with the water molecules. Cube sugar, on the other hand, has a smaller surface area, which slows down the dissolution process.
If the water in the tea is already saturated with sugar, any additional sugar added may not dissolve completely. Other factors such as temperature and stirring can also affect the solubility of the sugar.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
6 teaspoons At least 6 teaspoons of sugar added until it will no longer dissolve.
The answer depends on what the solvent is and how much there is.
The answer depends on what the solvent is and how much there is.
The answer depends on what the solvent is and how much there is.
Approximately 4 grams or 1 teaspoon of sugar can dissolve in 1 teaspoon of water at room temperature. The solubility of sugar in water increases with higher temperatures.
It takes about 5 seconds.
Yes, Sprite can dissolve in sugar as both are soluble in water. When sugar is added to Sprite, it will dissolve and mix to form a homogeneous solution.
The exact amount may vary, but typically a solution can only dissolve about 2 teaspoons of sugar per 1 ounce of water before the sugar is seen accumulating at the bottom and no longer dissolves.
You stir the teaspoon of sugar into 2-3 teaspoons of boiling water, - then pour that into your ice cold temperature.
no
A saturated solution.
The rest of the sugar sinks to the bottom because the solvent has reached its capacity to dissolve the solute.