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The amount of starch to use in fishballs can vary depending on the type of starch and the recipe. Typically, you may use around 1-2 tablespoons of starch (such as cornstarch or tapioca starch) per pound of fish meat. It helps bind the ingredients together and gives the fishballs a good texture. It's best to follow the specific recipe you are using for the best results.

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Q: How many starch should be use in fishball?
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