six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
It is a bushel.
Four pecks make up one bushel. So, one peck is equal to 1/4 (or 0.25) bushels.
A bushel of carrots typically contains around 50-60 carrots.
A peck is a dry measure equal to 2 gallons. 4 pecks make 1 bushel.
32 dry quarts per bushel.
1 bushel is equal to 4 pecks or 32 quarts.
Just over 37 quarts to a bushel.
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
32 dry quarts1 bushel = 64 pints = 32 quarts
16 quarts
Oh, dude, you're hitting me with the tough questions! So, a pound of cherries is roughly equivalent to about 2 cups, and since there are 4 cups in a quart, that would make it half a quart. But hey, who's really measuring out cherries in quarts anyway, am I right? Just grab a handful and enjoy!
1 US dry bushel = 32 US dry quarts
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiimmmmmmmmmmmmmmmmmmmmmmmmmmmmm 6777777777777777777777777777777777777777777777777777777777777777
37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
about 5
There are 9.3 quarts in a peck.