A half keg typically holds 15.5 gallons of beer, which is equivalent to about 124 pints (16 oz each). Assuming each person drinks 2-3 beers, a half keg can serve around 40-60 people.
There are 4 quarts and 5 pints in 9 pints.
0.2113 pints
There are 2 pints in a pin.
There are 3.5 gallons in 28 pints or 3 gallons and 4 pints = 28 pints
Approximately 6 people.
Depends on what they have with it. However I would say about 6 pints would do for 50 people
There are 2 pints in a quart, and 4 quarts in a gallon. So, 2x4 = 8For 3 gallons there are 3x8 pints, or 24 pints.
they dont in fact have blood but instead their blood stream consists of whale semen and gravy
A half keg typically holds 15.5 gallons of beer, which is equivalent to about 124 pints (16 oz each). Assuming each person drinks 2-3 beers, a half keg can serve around 40-60 people.
There are about 236 calories in one can of gravy.
If you reckon on 1/2 a pint per person - that's 20 pints which is 2.5 gallons
It depends on how many dishes you are serving needing gravy. For instance, meatloaf and mashed potatoes will need about 1/2 cup of brown gravy per portion. that would require about 3 gallons for 100 people. But, if you are also serving a chicken dish with a cream gravy, that may need another 2 gallons of cream gravy for 100 people. Normally I expect 1/3 cup gravy for each portion requiring gravy. so for 100 people per portion it's a bit more than 2 gallons of gravy.
~27.34
76 people serve in the senate didn't you know that!
Many people serve turkey dinner for special occasions such as Christmas and Thanksgiving. A typical turkey dinner normally consists of a roasted turkey served with stuffing, mashed potatoes, gravy, and vegetables. Cranberry sauce is served to top off the turkey.
3 pints