The general formula of ethyl alcohol is : C2H6O and its molar mass is ( 2x12)+(6x1) +(1x16) = 46. Thus C% = (24/46)x100= 52.17%, H%=(6/46)x100= 13.04%, and O%=(16/46)x100=34.78%.
Alcohol is made from fermenting sugars from various sources such as grains, fruits, or vegetables. The primary ingredient in alcohol production is ethanol, which is created through the fermentation process. Different types of alcohol use different ingredients to produce variations in flavor and alcohol content.
It is prepared from a special denatured alcohol solution and contains approximately 70 percent by volume of pure, concentrated ethanol (ethyl alcohol) or isopropanol (isopropyl alcohol), so approximately 35 mL in a 50mL bottle.
Many different denaturing methods have been used. The most common is adding methanol (methyl/wood alcohol). Other common additives are acetone, methyl ethyl ketone and methyl isobutyl keytone.
Assuming you mean by fermentation by yeast, one mole of glucose is converted to 2 moles of ethyl alcohol. Molecular weight of glucose is 180, and alcohol is 46. So every 180 masses of glucose could in theory be fermented to make 92 masses of alcohol. Very roughly - one tonne of alcohol from two tonnes of glucose - need it more accurate - the maths is simple enough.........
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120ml
Many different types of alcohol are poisonous to insects. Ethyl alcohol is commonly used to exterminate dust mites and other insects.
684 ml
The molar mass of ethyl alcohol (C2H5OH) is 46.07 g/mol. Therefore, the mass of 2 moles of ethyl alcohol would be 92.14 grams (46.07 g/mol x 2 mol).
yes, ethyl alcohol is used in many countries as fuel in automobiles.
One of the many is ethyl alcohol.
It is prepared from a special denatured alcohol solution and contains approximately 70 percent by volume of pure, concentrated ethanol (ethyl alcohol) or isopropanol (isopropyl alcohol), so approximately 35 mL in a 50mL bottle.
To convert moles to grams, you need to use the molar mass of ethyl alcohol. The molar mass of ethyl alcohol (C2H5OH) is approximately 46.07 g/mol. Therefore, 1.36 mol of ethyl alcohol would be 1.36 mol x 46.07 g/mol = 62.59 grams.
DISSOLVE 1.2 Gm OF THYMOL CRYSTALS IN 20mL OF ETHYL ALCOHOL. THEN, BRING TO FINAL VOLUME WITH ETHYL ALCOHOL.
It takes 2.44 calories of heat to raise the temperature of one gram of ethyl alcohol by 1 degree Celsius.
The general formula of ethyl alcohol is : C2H6O and its molar mass is ( 2x12)+(6x1) +(1x16) = 46. Thus C% = (24/46)x100= 52.17%, H%=(6/46)x100= 13.04%, and O%=(16/46)x100=34.78%.