One teaspoon as a unit of culinary measure is 1/3 tablespoon, 1/6th of an ounce and there are 48 teaspoons in a cup. (8 ounces times 6.)
An older version of the teaspoon used in England in the 1700's and still used in pharmacies is 1/8th of an ounce and for this smaller teaspoon there are 64 teaspoons in a cup (8 ounces times 8.)
There are 16 tablespoons in one cup.
16 tablespoons to a cup, 8 tablespoons to half a cup
There are 4 tablespoons in one fourth of a cup.
There are 16 tablespoons in one cup.
There are 3/4 tablespoons in one twentieth of a cup.
There are 16 tablespoons in one cup.
16 tablespoons to a cup, 8 tablespoons to half a cup
There are 4 tablespoons in one quarter cup
There are 4 tablespoons in one fourth of a cup.
One cup 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
There are 16 tablespoons in one cup.
There are 3/4 tablespoons in one twentieth of a cup.
There are 16 tablespoons in one cup, so 2 tablespoons would be 1/8 of one cup.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
The volume of 1 cup = 16 tablespoons 3/8 of 16 tablespoons is 6 tablespoons.
There are 16 tablespoons in a cup. 3 tablespoons would be slightly less than a fifth of one cup.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup