There are approximately 2.4 cups in 500 grams of most dry ingredients like flour or sugar, but it can vary slightly depending on the ingredient.
In US liquid measure, there are 4 cups in a quart. However, there is also a "dry quart," which is equal to 4.65 cups. There is also the Imperial quart, which is equal to 4.804 U.S. cups. (There is no "cup" in the Imperial system.)
500 grams is equivalent to approximately 17.64 ounces.
There's 454 grams in a pound and 16 ounces in a pound. So if you divide 454 by 16 you get 28.375 grams per ounce. Divide 500 by 28.375 to get how many ounces in 500 grams... there's 17.62 ounces in 500 grams.
There are 0.5 kg in 500 grams. In 0.45 kg, there would be 450 grams.
That is about 2 cups.
Five hundred grams of granulated sugar is equal to 2.2 cups. One cup of sugar is 225 grams. To calculate, divide 500 by 225 and the answer is grams.
That is approximately 2 cups
2 cups for 500 grams
2 Cups White Sugar weighs 450 gram. (2c means 2 Cups)
There are approximately 2.4 cups in 500 grams of most dry ingredients like flour or sugar, but it can vary slightly depending on the ingredient.
2 Cups
2 Cups
4cups
1 cup brown sugar weighs about 200 grams. So, 2.26 cups.
250 grams is one cup. 500 grams is 2 cups.
The conversion from grams to cups is different for various substances. For example, a cup of flour weighs 110 grams, whereas a cup of regular sugar weighs 200 grams. Therefore, 500 grams of flour would equal approximately 4 1/2 cups, but 500 grams of sugar would only be 2 1/2 cups. For an extensive explanation, and charts that convert grams into cups for various baking materials, visit the following site: http://www.jsward.com/cooking/conversion.shtml