Let x be the ounces of 15% alcohol solution. The amount of alcohol in the 15% solution is 0.15x, and the amount of alcohol in the 23% solution is 0.23(100 - x). Setting up the equation 0.15x + 0.23(100 - x) = 0.15(100) solves for x, which is approximately 38.5 ounces of the 15% alcohol solution needed.
To make a 15% alcohol solution from 40% alcohol, you can mix 1 part of the 40% alcohol solution with 2 parts of a non-alcoholic liquid. For example, you can mix 1 part of the 40% alcohol solution with 2 parts of water to achieve a 15% alcohol solution.
Typically, a gallon of mead recipe calls for about 12-15 pounds of honey, depending on the desired sweetness and alcohol content.
The maximum alcohol percentage depends on the type of beverage. Generally, most spirits have a maximum alcohol percentage of around 40-50%, although some specialty liquors may have higher percentages. Wine typically ranges from 12-15% alcohol, while beer usually has an alcohol content ranging from 4-8%.
at 14-15% the yeast organism(and in turn the enzyme which controls fermentation) is killed by alcohol which is a poison. So it is impossible to produce a liquid with more than 14-15% alcohol content by fermentation of yeast
15% of 950= 15% * 950= 0.15 * 950= 142.5
about 15 million
15 hours
Should be 15.
0.0158
15 shots per 750 ml (Shot = 1.5 oz)
0.15 x 95,000= 15 x 950= 14,250
There is no everclear in beer. Alcohol content of beer is measured as ABV or Alcohol By Volume. The ABV in normal beers can vary from about 3.2% to 5%, but some beers can be as high as 15%. There would be about half an ounce of alcohol in a normal beer. A typical shot is considered 1 ounce, so there would be an alcohol equivalent of about half a shot of everclear.
Carom Shots was created on 1963-05-15.
Assuming each floor is about 10-15 feet, then 950-1375 feet.
Depends on if you're going for an over/under, or a 15 minutes of freedom.
A shot is 50ml and a bottle is typically 750ml, so about 15.