A 37 lb turkey will take approximately 5 to 6 hours to cook in the oven at 325°F. Make sure to use a meat thermometer to check that the internal temperature of the turkey reaches 165°F in the thickest part of the thigh before serving.
It typically takes about 40-50 minutes to cook a whole turkey in a pressure cooker, depending on the size of the turkey. Make sure to follow the manufacturer's guidelines for your specific pressure cooker model and ensure the turkey is fully cooked at a safe internal temperature before serving.
A general guideline is to cook a turkey for about 20 minutes per pound at 325°F (160°C). For a 9.61 kg (21.2 lb) turkey, this would be approximately 6.5 to 7 hours. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the bird before serving.
Yes, you can cook a ham at 275 degrees Fahrenheit. Cooking at a lower temperature for a longer time can help the ham retain its moisture and flavor. Make sure to use a meat thermometer to ensure it reaches the appropriate internal temperature before serving.
Grilling a hot dog at high temperatures will help kill harmful bacteria present on the surface of the hot dog. However, to ensure all bacteria are killed, it's best to cook the hot dog thoroughly until it reaches a safe internal temperature of 165°F (74°C).
at what temperature and for how long do you cook an 11pound unstuffedturkey
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
How long do you bake a 5-6 pound turkey roll and at what temperature?
The best way to cook a turkey breast cutlet is to preheat the oven to a temperature of 350 degrees. Cook the turkey for at least 15 to 20 minutes until the internal temperature is 170 degrees.
12 minutes
read the instructions on the packaging... usually about 4 hours for a large turkey.
You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.
See the link below for cooking times and temps for turkeys.
how long does it take to cook 2-20 pd turkey
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.