Achromatic means "without color." During a hydrolysis test, starch auger is used to grow bacteria. An iodine reagent is used to flood the plate. The starch is dyed a blue-brown color. Areas where the starch has been completely digested by the bacteria, are clear. That is known as the achromatic point, or the point at which all the starch has been consumed and the iodine does not dye the auger.
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
Starch. Plants use the excess glucose to form starch molecules
A long chain of sugar molecules is called a polysaccharide. Examples include starch and cellulose.
Starch is composed of long chains of glucose molecules arranged in a helical structure. It is the primary carbohydrate storage molecule in plants, serving as an energy source. Starch can be broken down into glucose when needed to provide energy for the plant.
its sugar. this is wrong starch is the long term storage product in plants
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
they are both a starch and can have long cooking times
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
The subunits of starch are glucose molecules. Starch is a polysaccharide composed of long chains of glucose units linked together.
Starch is the molecule that provides long-term storage for plants. It is made up of glucose units and is stored in structures like roots, tubers, and seeds to be used as an energy source when needed.
Starch. Plants use the excess glucose to form starch molecules
Starch consist of the elements Carbon, Hydrogen and Oxygen.
A long string of glucose molecules is called a polysaccharide. Examples of polysaccharides include starch, glycogen, and cellulose.
Starch release glucose indispensable for muscles.
The monomer of the polymer starch is glucose. Starch is made up of long chains of glucose molecules linked together through glycosidic bonds.
Starch is a type of complex carbohydrate that is digested in a long process. Starch will be broken down into glucose (sugar). The glucose would thus provide energy for the body.