You can eat both the bulbous stem (the kohlrabi itself) as well as the leaves of the kohlrabi plant. The stem can be peeled, sliced, and eaten raw or cooked, while the leaves can be used in salads or cooked like other leafy greens.
An omnivore eats meat and plants. You and I are (probably) omnivores- if you eat meat and vegetables. Different omnivores eat different meats- in our case, chicken, turkey, beef, pork, duck, lamb, shrimp, fish are probably on the menu.
Mince is extracted from lamb by cutting the lamb meat into small pieces and then grinding it using a meat grinder or a food processor. The ground lamb can then be used for various dishes like kebabs, meatballs, or casseroles.
They cooked it They cooked it
The only omnivores who have the opportunity to eat cooked meat are humans and animals in their care. Omnivores in the wild do not have a choice and will eat their meat raw.
yes
nope
You should take her to the vet.the bone isn't good for her.
no cooked lamb bones splinter you can only give it to them raw.
Some of the most common food in Norway are:Fårikål - Lamb cooked together with cabbage.Pinnekjøtt - Salted and dried ribs of sheep.Lutefisk - Cooked dried fish
Cooked lamb Storage: 3 Days in an airtight container in the fridge. 14 days in an airtight container in the freezer.
David Coke, a friend of Roald Dahl, loved to eat lamb cutlets. Dahl often cooked lamb cutlets for him when he visited.
No it isn't, you cant only eat fresh cooked meat, not raw or green, unless the green is marinate but it probably isn't.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
With heat most of the time.
it is ok as long as it is cooked thoroughly. freshly cooked is preferred.
Depending on the temperature the meat was cooked to, up to 3 days. Any longer than that and you are asking for trouble.