About 5 days.
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Deli potato salad can be kept in the refrigerator for 3-5 days after opening. It's important to store it in an airtight container and properly seal it to maintain freshness. Always check for any signs of spoilage, such as off smell or appearance, before consuming.
Deli meat should not be left at room temperature for more than 2 hours to avoid the risk of bacteria growth and foodborne illness. It is recommended to store deli meat in the refrigerator to maintain its freshness and quality.
First, convert 1.8 pounds to ounces: 1.8 pounds * 16 ounces/pound = 28.8 ounces. Since the container weighs 4 ounces, subtract that from the total weight to find the weight of the salad: 28.8 ounces - 4 ounces = 24.8 ounces. Multiply the weight of the salad by the cost per ounce: 24.8 ounces * $0.21/ounce = $5.21. Thus, the cost of the salad would be $5.21.
There are 16 ounces in a pound of deli meat.
For an average serving size of 4 oz of deli sliced meat per person, you would need about 12.5 lbs of deli meat to serve 50 people.
Typically, there are 3-4 slices of thinly sliced deli ham in a one ounce serving, depending on the thickness of the slices.