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mICRO TERIA fIZZ

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11y ago
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6mo ago

Glucose isomerase is used in the soft-drink industry to convert glucose into fructose, which is sweeter and more soluble. This process, known as isomerization, helps create high-fructose corn syrup (HFCS), a common sweetener in soft drinks. By using glucose isomerase, manufacturers can optimize sweetness, texture, and flavor in their products.

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Q: How is the enzyme glucose isomerase used in the soft -drink industry?
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