When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
The products of respiration are carbon dioxide and water. Both are important and have uses. However, I wonder if you are thinking of the energy which is released. As energy is not a substance, I wouldn't technically call it a product, but it is certainly important and useful.
Respiration depends on plants because they produce oxygen during photosynthesis, which is essential for the process of respiration in animals and humans. Animals and humans rely on plants to provide the oxygen they need to breathe and carry out cellular respiration, which releases energy from food. Plants play a crucial role in maintaining the balance of gases in the atmosphere that sustains life on Earth.
The useful product of glycolysis for the cell is ATP, which is the energy currency of the cell. Glycolysis produces a net of 2 ATP molecules per glucose molecule, along with 2 molecules of pyruvate that can be further used in cellular respiration to generate more ATP.
Glycolysis breaks down glucose into pyruvate, producing ATP and NADH in the process. The pyruvate generated from glycolysis enters the citric acid cycle, a key step in aerobic respiration where further ATP is produced. Therefore, glycolysis serves as the initial step in aerobic respiration by providing substrates for the later stages that ultimately generate more ATP.
glucose....
helps with release of energy
Adenosine tri phosphate
Tube feet in a star fish are useful for respiration
respiration is a very useful process that helps in metabolism of cells
Carbon dioxide is the waste product of yeast respiration that is useful in making bread. The carbon dioxide gas produced causes the bread dough to rise, resulting in a lighter and fluffier texture.
They're not waste products, which implies that they are not important or useful. The products of aerobic cellular respiration are carbon dioxide and water, which are the reactants of photosynthesis.
Yes, also the production of Adenosine triphosphate, which carries the useful energy.
Respiration releases energy for use in life processes. There are two types of respiration, aerobic (uses oxygen) and anaerobic (does not use oxygen). Respiration can produce useful products that have uses in a range of industries.
the most important property of oxygen is its ability to support burning.thus usiful in aero-respiration,welding...
Lactic acid fermentation is basically anaerobic respiration. Anaerobic respiration is respiration which takes place in the absence of oxygen. Thus, it is a way of life in anaerobic organisms. Even in aerobic organisms, anaerobic respiration takes place when the concentration of oxygen is low. Thus it also helps anaerobic organisms to survive.
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.