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any effect

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Wiki User

13y ago
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AnswerBot

5mo ago

Whipping incorporates air into the mixture, increasing its volume and creating a lighter texture. It can also help to emulsify ingredients and create stability in the mixture, such as in the case of whipped cream or meringue. However, over-whipping can lead to a loss of volume and a grainy texture in some mixtures.

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Q: How does whipping affect a mixture?
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