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The climate in the Dominican Republic, with its tropical environment, influences the availability of ingredients like plantains, yucca, and coconuts, which are widely used in Dominican cuisine. The warm climate also allows for the cultivation of various fruits, such as mangoes and guavas, which are often incorporated into dishes. Additionally, seafood is a significant part of the Dominican diet due to the country's coastal location.

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Q: How does the climate influence the dominican replublic cuisine?
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