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The viscosity decrease increasing the temperature.

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7y ago
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5mo ago

Temperature can affect the viscosity of ketchup by changing the flow behavior of its ingredients. At higher temperatures, ketchup becomes less viscous and flows more easily due to reduced interactions between its molecules. Conversely, lower temperatures increase ketchup viscosity as the molecules move slower and have increased interactions, making it thicker and harder to pour.

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Q: How does temperature affect the viscosity of ketchup?
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How does the temperature affect ketchup?

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Does ketchup have low or high viscosity?

High viscosity.


What are factors that affect viscosity and flow?

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The highher the temperature, the more runny the honey.


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Warmer makes it flow better.


What is more viscus honey or ketchup?

yes of course it does stupid


As the temperature of a fluid increases does its viscosity increase or decrease?

Assuming all other conditions stay the same as the viscosity increase this restricts flow and the flow rate will slow down. For example if you put water in a squeezable ketchup bottle it would be able to be emptied much faster than if you applied the same pressure with ketchup in the bottle.