The chemical formula of theobromine is C7H8N4O2.
Dark chocolate generally contains the highest levels of theobromine compared to milk chocolate and white chocolate. The higher the chocolate percentage, the more theobromine it typically contains.
Theobromine is a bitter alkaloid found in cocoa beans and tea leaves. It is similar to caffeine in structure and is a mild central nervous system stimulant. Theobromine is known to have various effects on the body, including increasing heart rate and dilating blood vessels.
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No, cyanide poisoning stop the respiration .
Bianca fed Wellard some chocolate causing him to suffer theobromine poisoning and he had to be put to sleep.
Chocolate contains cocoa, and cocoa contains the compound theobromine. Theobromine is toxic to dogs and other animals at certain doses. Chocolate poisoning is a problem that occurs mainly in dogs but also occurs occasionally in cats or other animals.
Chocolate contains a chemical called Theobromine. Large amounts of this can cause Theobromine poisoning, the symptoms of which start with sweating, trembling and headaches, and can end with heart failure. Humans metabolise Theobromine quickly - fast enough that only long term accumulation, or a large amount eaten quickly, will have an effect on us. Other animals, including dogs, metabolise it much more slowly. Domestic pets are most the most likely non-human animals to have the opportunity to consume chocolate, and dogs are the most likely out of those due to their tendencies to scavenge anything that's within reach. So it can indeed cause a fatal poisoning, when a dog consumes a human-sized portion of chocolate.
The chemical formula of theobromine is C7H8N4O2.
Dogs have a slow digestive system and chocolate is very thick so it take time for a dog to digest it and eating too much can cause severe stomach problems.
Theobromine was first discovered in cacao beans in 1841 by Russian chemist, Alexander M. Zakharkin. He isolated it from the beans and named it Theobromine.
Theobromine is organic. It is a naturally occurring compound found in cocoa beans and tea leaves.
c7h8n4o2. It won't let me post with capitals.
Dark chocolate generally contains the highest levels of theobromine compared to milk chocolate and white chocolate. The higher the chocolate percentage, the more theobromine it typically contains.
Theobromine is a bitter alkaloid found in cocoa beans and tea leaves. It is similar to caffeine in structure and is a mild central nervous system stimulant. Theobromine is known to have various effects on the body, including increasing heart rate and dilating blood vessels.
Theobromine.
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