answersLogoWhite

0


Best Answer

Refrigerating perishable foods slows down biochemical reactions by lowering the temperature, which reduces the activity of enzymes and microorganisms that cause food spoilage. This helps extend the shelf life of perishable foods by preserving their freshness, flavor, and nutritional quality. Refrigeration also helps maintain food safety by inhibiting the growth of harmful bacteria.

User Avatar

AnswerBot

5mo ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How does refrigerating perishable foods affect biochemical reactions?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What type of catalysts effect biochemical reactions?

Enzymes are the most common type of catalyst that affect biochemical reactions. They are proteins that facilitate specific chemical reactions in living organisms, speeding up the reaction without being consumed in the process.


How do chemical reactions affect us every day?

Everything that happens in your body is a biochemical reaction. Not sure I understand your question.


Does retinoblastoma cause any biochemical imbalances?

Retinoblastoma is caused by mutations in the RB1 gene, which leads to uncontrolled cell growth in the retina. While this condition does not directly cause biochemical imbalances, the abnormal growth of cells can disrupt the normal biochemical reactions within the affected tissue. Additionally, the treatment for retinoblastoma, such as chemotherapy or radiation therapy, can sometimes affect the biochemical balance in the body.


What is sodium Metavanadate?

Sodium metavanadate is a chemical compound with the formula NaVO3. It is commonly used in biochemical research as a phosphatase inhibitor and in industrial applications as a catalyst for various reactions. In biological systems, it can affect cell signaling pathways by inhibiting enzymes involved in phosphorylation reactions.


How does refrigerating banana affect its potassium content?

It doesn't, now put your bananas in the fridge once they are ripe enough.


How do enzymes affect the chemical reactions occurring in cells?

Enzymes act as catalysts, speeding up chemical reactions in cells by lowering the activation energy needed for the reactions to occur. They do this by binding to specific substrates and facilitating the conversion of these substrates into products. Enzymes are specific in their function and can be regulated to control the rate of chemical reactions in cells.


How do enzymes affect reactions?

Enzymes speed up chemical reactions by lowering the activation energy required for the reaction to occur. They do this by binding to reactant molecules and bringing them together in the correct orientation to facilitate the reaction. Enzymes are specific to certain substrates, so they only catalyze specific reactions.


How does temperature affect the chemical reactions of certain substances?

IT ACCELATATES THE CHEMICAL REACTIONS


How do catalyst affect the energy reactions?

Catalysts doesn't affect the energy of reactions


How enzymes affect reactions?

Enzymes lower the activation energy required for reactions to occur


What are the 5 factors that can affect the rate of chemical reactions?

5 factors that can affect the rate of chemical reactions are temperature, pressure, concentration, stirring, catalysts.


How do enzymes affect reactions in living cells?

Enzymes are biological molecules that catalyze (i.e., increase the rates of) chemical reactions. In enzymatic reactions, the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell. Enzymes are known to catalyze about 4,000 biochemical reactions.