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What is the chemical formula for pasteurized milk?
Milk is not a chemical compound it is amixture of many compounds. Pasteurisation is a process that heats milk to kill bacteria without affecting the properties of the milk too much.
What is an example for Pasteurization?
Heating milk to a specific temperature for a set period of time to kill harmful bacteria like E. coli is an example of pasteurization. This process helps to make the milk safer for consumption while maintaining its nutritional quality.
When did pasteurization of milk begin in the US?
Pasteurization of milk began in the US in the late 19th century. The first commercial pasteurization plant in the US was established in 1895 in Chicago.
What is the origin of pasteurization?
Pasteurization was discovered by French scientist Louis Pasteur in the 19th century. He developed the process as a way to kill harmful bacteria in food and beverages, particularly milk, to make them safer for consumption. The name "pasteurization" is derived from his last name.
Who was the process of pasteurization named after?
The process of pasteurization was named after Louis Pasteur, a French scientist who developed the technique in the 19th century. Pasteurization involves heating a liquid to a specific temperature to kill bacteria and other harmful organisms, without significantly altering its taste or nutritional value.
