Milk is not a chemical compound it is amixture of many compounds. Pasteurisation is a process that heats milk to kill bacteria without affecting the properties of the milk too much.
Heating milk to a specific temperature for a set period of time to kill harmful bacteria like E. coli is an example of pasteurization. This process helps to make the milk safer for consumption while maintaining its nutritional quality.
Pasteurization of milk began in the US in the late 19th century. The first commercial pasteurization plant in the US was established in 1895 in Chicago.
Pasteurization was discovered by French scientist Louis Pasteur in the 19th century. He developed the process as a way to kill harmful bacteria in food and beverages, particularly milk, to make them safer for consumption. The name "pasteurization" is derived from his last name.
The process of pasteurization was named after Louis Pasteur, a French scientist who developed the technique in the 19th century. Pasteurization involves heating a liquid to a specific temperature to kill bacteria and other harmful organisms, without significantly altering its taste or nutritional value.
Pasteurisation kills any microorganisms (e.g. bacteria, fungi) that might be in the milk that could cause it to go sour or spoil.
Milk is pasteurized which reduces the microbial load. That makes it last longer.
Milk
The phosphatase test in milk measures the amount of phosphatase enzyme in the milk. The phosphatase enzyme should be inactivated by pasteurisation. If the phosphatase test is not negative, there is a problem with pasteurisation or recontamination with unpasteurised milk.
Yes
dont know because i only questoned this
Pasteurized milk is milk that has been heated to make it last longer.
Pasteurisation, named after Louis Pasteur.
Yes, since this is a bacteria.
All milk and cream products. Natural juices. though pasteurisation also takes away a lot of the good nutrients, and good bacteria. it is very hard to find unpasteured milk.
ANSWER:Light is not only the issue, it is also air. Milk the is delivered in bags for milk dispensers last really long, because the air never gets in the bag.
Hoy do bacteria help change mili into yogurt?