Milkfish got its name because of its milky white coloration and its reputation for having a rich and creamy taste. The name "milkfish" is a direct translation from its Filipino name, "bangus," which is also derived from the same visual and taste characteristics.
The milkfish (Chanos chanos) has a single ventral fin, located on the underside of the fish towards the back of its body. It plays a role in stabilization and maneuvering during swimming.
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
the way prokaryotes reproduce
No, ixora plants do not reproduce by spores. They reproduce through seeds, which are produced in the fruits of the plant after pollination.
A milkfish is a fish; it has scales.
uses of milkfish?
Milkfish was created in 1775.
it is inside the milkfish body
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
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