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Name a liquid which becomes solid when it is heated?
dosa batter, egg yolk
Which liquid turns solid on heating?
One example of a liquid that turns solid upon heating is butter. When heated, butter transforms from a liquid state to a solid state as it reaches its melting point, which is typically around 32-35°C (90-95°F).
Is microorganism friends or foes?
Microorganisms can be both friends and foes. Some microorganisms, like certain bacteria in our gut, help us digest food and maintain our health. Others can cause diseases and infections if they enter our body. The relationship between microorganisms and humans is complex and can have both positive and negative effects.
What are the uses of gmelina leaves?
Gmelina leaves are used in traditional medicine to treat various ailments such as fever, cough, and skin infections. They are also used in some cultures as insect repellents and for their anti-inflammatory properties. Additionally, gmelina leaves can be brewed into teas or used topically in poultices to alleviate pain and swelling.
Name a liquid which becomes solid when it is heated?
dosa batter, egg yolk
Which liquid turns solid on heating?
One example of a liquid that turns solid upon heating is butter. When heated, butter transforms from a liquid state to a solid state as it reaches its melting point, which is typically around 32-35°C (90-95°F).
Why does a solid change to liquid when heat is added?
not necessary, it's related to melting point of liquid and the room temperature.
What are the kinds of foods?
There are 2 kinds of food - solid and liquid. Solid food can be taken by anyone. Liquid food for old age people and kids. Idly, vada, dosa, poori, chppathi, pongal, briyani etc. solid food. Tender coconut water, fruit juice, coffee, tea etc. are liquid food. Seeds such as walnut, cashewnut, almond, pista are all solid food only.madison is cool
What is the recipe for masala dosa?
Assuming you have the dosa batter and the potato masala ready Heat a non-stick flat pan over medium flame. Pour a ladleful of the batter and spread evenly. Cook one side and flip it over. Now add 2 to 3 tblsp of the potato masala and spread if desired. Fold the dosa in half, but do not fully cover it. Cook for a minute and remove to a plate. Serve hot with chutney and sambar.
What is meant by the term dosa?
The term dosa is used to refer to a food dish of Indian origin. It is a type of fermented crepe or pancake that is made with rice batter and black lentils.
What liquid turns Solid when heated?
One example of a liquid that turns into a solid when heated is butter. When melted butter is cooled down, it solidifies again.
Which nutrient is dosa in?
what is dosa
How to make perfect dosa batter?
Dosa is the ever-popular South Indian breakfast of crispy crepes made with fermented rice and lentil batter. With just a handful of ingredients learn to make the classic Dosa recipe from scratch with my easy video and step-by-step photos. I also cover making your own dosa batter in a blender or mixer-grinder, tips on fermentation and cooking dosa to help you make the best dosa – crispy, soft and so good to dunk in a bowl of Coconut Chutney or piping hot Sambar. Soaking the lentils, rice, making the batter, fermenting the batter calls for time, planning and some prep work. So for your ease of understanding, I have divided this step by step guide into 4 main parts: Soaking rice and lentils Making dosa batter in a blender or mixer-grinder Fermenting dosa batter Making dosa. In a bowl take ½ cup idli rice or parboiled rice along with ½ cup regular rice. Instead of adding regular rice, you can also make the dosa with a total of 1 cup idli rice as I have shown in the video. Kindly note that the video has the recipe ingredients doubled in proportion. To the same bowl, add ¼ cup urad dal and ⅛ teaspoon fenugreek seeds (methi). Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. Add 1.5 cups of water and mix. Cover with a lid and soak everything for 4 to 5 hours. Drain all the water and add the soaked ingredients to a mixer grinder or a blender. Add ⅔ to ¾ cup water and grind or blend till you get a fine grainy consistency of rice in the batter. A smooth consistency of the batter is also fine. If the mixer gets heated up, then stop and wait for some minutes. When the mixer cools down, grind again. Depending on the jar capacity, you can grind everything once or in two batches. I ground in two batches and added a total of ¾ cup water. Now take the batter in a large bowl or pan. In case the dosa batter becomes thin, then add a few tablespoons of rice flour to thicken it. Mix the rice flour very well in the batter. Add ½ teaspoon of edible rock salt. Mix very well. Instead of rock salt, you can use non-iodized salt or sea salt crystals or Himalayan pink salt. Cover and allow to ferment for 8 to 9 hours or more. The time of fermentation will vary depending on the temperature conditions, climate and altitude. In winters, the time of fermentation can go up to 14 to 24 hours. If you live in a cold city or high altitude then I highly recommend fermenting the batter in an Instant pot if you have one. I have listed below more fermentation tips and suggestions including fermenting dosa batter in an Instant pot. So do read these handy and helpful tips. In the below photo, you see the dosa batter after 11 hours of fermentation. A proper fermentation will double or triple up the volume of the batter with a light sour aroma. Now lightly stir the batter, before you begin to make dosa. You will also see many tiny air pockets in the batter. As you see in the below photo, the batter is very well fermented. After that you cooked a Dosa in low flame.
How make masala dosa?
Masala dosa can be created with potatoes mashed. They can be wrapped inside the dosa part.
How many calories are in a dosa?
one dosa contains 80 calories
When was DOSA Football Club created?
DOSA Football Club was created in 1924.
