If the pH is too acidic or too basic, the rate at which photosynthesis occurs will decrease. If the pH is just right for a specific plant (different plants work better at different pH levels), the rate will increase to an optimum point. This is because photosynthesis involves the operation of enzymes, which are affected by many factors, such as changes in pH.
yes, pH could affect the rate of photosynthesis as most enzyme reactions are pH sensitive. However, it should be remembered that any drastic change in the pH levels of the plants leaf would most certainly kill the or damage the plant in any case - so the rate of photosynthesis then becomes really an academic issue
The acidity of fruits can affect their conductivity of electricity because acidity is related to the concentration of ions in the fruit. Higher acidity levels result in higher concentrations of ions in the fruit, which can lead to increased electrical conductivity. This means that more acidic fruits are generally better conductors of electricity compared to less acidic fruits.
Caffeine can negatively impact the respiration of aquatic species by affecting their metabolic rates, disrupting their oxygen uptake processes, and causing respiratory distress. It can lead to decreased oxygen availability in water, which can be harmful to aquatic organisms relying on dissolved oxygen for respiration.
Weight can indirectly affect the rate of respiration. Generally, individuals with higher weight may have increased metabolic demands, leading to higher rates of respiration to meet those demands. However, weight alone is not the sole determinant of respiration rate, as factors such as fitness level, age, and overall health also play important roles.
Cold water affects goldfish respiration because it lowers their metabolic rate, leading to decreased oxygen consumption. This reduction in metabolic activity slows down their respiration rate as they require less oxygen to sustain their body functions in cold water. Additionally, cold water can hold more dissolved oxygen, making it easier for goldfish to extract oxygen from the water, further contributing to their decreased respiration rate.
No, acidity does not directly affect the boiling point of a substance. The boiling point is mainly determined by the intermolecular forces within a substance and the external pressure exerted on it. Acidity may affect the chemical properties of a substance, but it does not have a direct impact on its boiling point.
-Decreased pH -Increased Temperature -Increased Pco2
The size of ozone hole is changing. It can either be increased or decreased.
if the dna sequence of a gene was tacttaccgagctagact then what kind of mutation has occured This has nothing to do with the question of air pressure. Either a change of temperature or a change of volume can affect air pressure, according to Boyle's Law of Gases. Increasing temperature=increased air pressure Decreased volume=increased air pressure The reverse is also true. Decreased temperature=decreased air pressure Increased volume=decreased air pressure
Salinity is increased by evaporation or by freezing of sea ice. It is decreased as a result of rainfall, runoff, or melting of ice.
Yes, most common side affect of allergies are congestion and difficulty breathing. Both of which will cause decreased O2 levels and increased CO2 levels.
No, increased source-to-image receptor distance (SID) does not directly affect film density. Film density is primarily influenced by factors such as exposure technique (mAs and kVp), film processing, and the characteristics of the tissue being imaged. However, changes in SID can indirectly impact the overall image quality and detail captured on the film.
Yes, the amount of money that is found and dropped is increased and the amount of ammo you find is decreased.
The acidity of fruits can affect their conductivity of electricity because acidity is related to the concentration of ions in the fruit. Higher acidity levels result in higher concentrations of ions in the fruit, which can lead to increased electrical conductivity. This means that more acidic fruits are generally better conductors of electricity compared to less acidic fruits.
Caffeine can negatively impact the respiration of aquatic species by affecting their metabolic rates, disrupting their oxygen uptake processes, and causing respiratory distress. It can lead to decreased oxygen availability in water, which can be harmful to aquatic organisms relying on dissolved oxygen for respiration.
Weight can indirectly affect the rate of respiration. Generally, individuals with higher weight may have increased metabolic demands, leading to higher rates of respiration to meet those demands. However, weight alone is not the sole determinant of respiration rate, as factors such as fitness level, age, and overall health also play important roles.
high acidity
The level of acidity