Evaporation is sometimes called a surface phenomenon. The molecules on the surface of the liquid tend to suspend themselves in the atmosphere. To change these liquid molecules to gaseous form they require heat energy. They take energy called latent heat from the surrounding particles and thus change themselves to gas molecules. That is why evaporation is called surface phenomenon. As it takes latent heat from the surrounding particles it also causes cooling.
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An increase in surface area will typically increase the rate of evaporation. This is because more surface area means more of the liquid is exposed to the surrounding air, allowing for more molecules to escape as vapor. Additionally, increased surface area can lead to a thinner layer of liquid, reducing the distance vapor molecules need to travel to escape.
the longer the surface area....faster the rate of evaporation because now more numbers of molecules can get converted into watervapour
-temperature -surface area -vapour pressure
Increasing the surface area of water will accelerate the rate of evaporation because more water molecules are exposed to the air, allowing for faster evaporation.
Evaporation can also be caused by a decrease in air pressure, which lowers the boiling point of the liquid. Wind can increase the rate of evaporation by removing the water-saturated air from the liquid's surface. Surface area also plays a role, as greater surface area exposed to air will lead to increased evaporation.
Evaporation is affected by factors such as temperature, humidity, surface area, and air movement. Higher temperatures and lower humidity levels can increase the rate of evaporation, as can increased surface area and higher wind speeds that help to disperse the water vapor molecules.
the rate of evaporation increases when a breeze or flow of air is present. If you refer to water transpiration, you can see that a breeze blowing over the surface of a plant's leaves increases the rate of evaporation of the water exiting the stoma.