Wiki User
∙ 8y agoIt depends on how many hydrogens are there and how many oxygen atoms there are.
Wiki User
∙ 13y agoIn ribose, a type of sugar molecule found in RNA, there are 10 hydrogen atoms and 5 oxygen atoms. This means that there are twice as many hydrogen atoms as there are oxygen atoms in ribose.
A carbohydrate molecule with 6 carbon atoms would also contain oxygen and hydrogen atoms in the ratio of 2:1, following the general formula (CH2O)n. This means there would be 12 hydrogen atoms and 6 oxygen atoms in the molecule.
carbon hydrogen oxygen
Carbohydrates are composed of carbon, hydrogen, and oxygen. The number of carbon atoms in a carbohydrate molecule can vary widely, depending on the specific type of carbohydrate.
Oxygen -2 Hydrogen +1
The chemical formula for carbohydrate is Carbon, Oxygen and Hydrogen, the number of atoms varies on what Carbohydrate.
A carbohydrate molecule typically contains a few dozen to a few hundred atoms. The exact number of atoms in a carbohydrate depends on the specific type and size of the molecule.
The lowest amount of oxygen can be found in a carbohydrate molecule such as a fatty acid or a lipid. These molecules have a higher ratio of carbon and hydrogen atoms compared to oxygen atoms.
In a binary compound of potassium and oxygen (potassium oxide), each potassium atom combines with one oxygen atom to form K2O. Therefore, the ratio of potassium atoms to oxygen atoms is 2:1.
In ribose, a type of sugar molecule found in RNA, there are 10 hydrogen atoms and 5 oxygen atoms. This means that there are twice as many hydrogen atoms as there are oxygen atoms in ribose.
Carbohydrates are composed of carbon, hydrogen, and oxygen. The general formula for carbohydrates is (CH2O)n, where n represents the number of carbon atoms. Each carbohydrate molecule contains at least one oxygen atom for each carbon atom present.
In a disaccharide, the number of hydrogen atoms is twice the number of oxygen atoms. This means there are two times more hydrogen atoms than oxygen atoms in a disaccharide.
A carbohydrate molecule with 6 carbon atoms would also contain oxygen and hydrogen atoms in the ratio of 2:1, following the general formula (CH2O)n. This means there would be 12 hydrogen atoms and 6 oxygen atoms in the molecule.
The number of hydrogen atoms is typically twice the number of carbon atoms in carbohydrates, while the number of oxygen atoms is similar to the number of carbon atoms. Therefore, the number of hydrogen atoms is usually larger than the number of oxygen atoms in carbohydrates.
carbon hydrogen oxygen
Bec in each fatty acid the o has a bond with h I think?!
Carbohydrates are composed of carbon, hydrogen, and oxygen. The number of carbon atoms in a carbohydrate molecule can vary widely, depending on the specific type of carbohydrate.