Easiest way is to add chlorine, but there are a number of ways. It also depends on what micro organism you're trying to kill. In general boiling the water or adding chlorine will do the job. Doing both would make you extremely safe.
The absolute safest way to kill any microorganism in or on anything, is to use an autoclave machine if you have the equipment available.
An easy way of killing microorganism such as bacterias, we can either used chlorine or boil the water. With chlorine, due to its high reactivity its quiet effective and with boiling water, du to high temperature the bacterias will die off.
cuz youre a fa9et
Desiccation has a static effect on microorganisms, meaning it inhibits their growth and metabolic activity but does not necessarily kill them. This occurs because dehydration disrupts the microbes' essential functions and limits their ability to reproduce or carry out cellular processes. Resuming water availability can potentially allow the surviving microorganisms to reactivate and resume activity.
Type your answer here... What is useful of a microorganism
Yes, legionella is a type of microorganism. It is a bacterium that can cause Legionnaires' disease, a severe form of pneumonia. Legionella bacteria are commonly found in natural water sources and can be transmitted to humans through inhalation of contaminated water droplets.
Salt absorb water and kill microorganisms.
An easy way of killing microorganism such as bacterias, we can either used chlorine or boil the water. With chlorine, due to its high reactivity its quiet effective and with boiling water, du to high temperature the bacterias will die off.
Many ways. One way is to have antigens basically clump the organism.
because some micro organisms cannot live in heat.
Bacteriostatic method can only inhibit the growth of microorganism but doesnt completely kill them.
A mixture of hay,pond water, and distilled water is a good for microorganism to grow.
Heat can kill microorganisms by denaturing their proteins and damaging their cell membranes. High temperatures disrupt cell functions and structures, leading to cell death. The exact mechanism depends on the type of microorganism and the intensity and duration of the heat treatment.
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
Vitamin C is not a microorganism; it is a nutrient classified as an essential vitamin for humans. It is a water-soluble vitamin that acts as an antioxidant in the body, playing a crucial role in various physiological processes.
The answer is plankton according to my big sister Eliza.
cuz youre a fa9et
There are different processes used to kill harmful microorganisms in different things. In milk, they are killed by Pasteurization- heating the milk. In water, they are killed by adding chlorine to the water. Plastic surgical appliances that cannot be exposed to heat may be sterilized by radiation.