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Easiest way is to add chlorine, but there are a number of ways. It also depends on what micro organism you're trying to kill. In general boiling the water or adding chlorine will do the job. Doing both would make you extremely safe.

The absolute safest way to kill any microorganism in or on anything, is to use an autoclave machine if you have the equipment available.

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13y ago
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3mo ago

Microorganisms in water can be killed through various methods such as boiling the water, using chlorine or iodine tablets, or filtering the water through a water purifier or a ceramic filter. These methods help to eliminate harmful bacteria, viruses, and parasites that may be present in the water.

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Q: How do you kill microorganism in water?
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How did using salt to preserve meat keep microorganism off?

Salt absorb water and kill microorganisms.


What element it is added in order to kill microorganism in water?

An easy way of killing microorganism such as bacterias, we can either used chlorine or boil the water. With chlorine, due to its high reactivity its quiet effective and with boiling water, du to high temperature the bacterias will die off.


How does your body kill a microorganism?

Many ways. One way is to have antigens basically clump the organism.


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because some micro organisms cannot live in heat.


What are the disadvantages of the bacteriostatic method?

Bacteriostatic method can only inhibit the growth of microorganism but doesnt completely kill them.


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A mixture of hay,pond water, and distilled water is a good for microorganism to grow.


Microbiology how does heat kill?

Heat can kill microorganisms by denaturing their proteins and damaging their cell membranes. High temperatures disrupt cell functions and structures, leading to cell death. The exact mechanism depends on the type of microorganism and the intensity and duration of the heat treatment.


How is cleaning differentiated from sanitizing?

cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.


What type of microorganism is vitamin c?

Vitamin C is not a microorganism; it is a nutrient classified as an essential vitamin for humans. It is a water-soluble vitamin that acts as an antioxidant in the body, playing a crucial role in various physiological processes.


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What process kills the harmful microorganism?

There are different processes used to kill harmful microorganisms in different things. In milk, they are killed by Pasteurization- heating the milk. In water, they are killed by adding chlorine to the water. Plastic surgical appliances that cannot be exposed to heat may be sterilized by radiation.