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Tapioca is a starch used in the Food and Beveridge Industries. It is found in Bread, wheat and rice noodles, condiments and canned foods. Ice Cream needs starch and a strengthening agent. There are many applications in the textile and timber industries. As a starch it is water based, so your glue may be diluted by adding small amounts of liquid until the correct consistency is obtained. Warm the water a little, it may help

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15y ago
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7mo ago

To decrease the viscosity of tapioca-based glue, you can add water or a water-based solvent gradually while stirring until you achieve the desired consistency. Be cautious not to add too much water, as this can weaken the adhesive properties of the glue. Testing small batches first can help determine the optimal ratio for your specific application.

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Q: How do you decrease viscosity of glue made from tapioca?
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