The melting point can help a scientist identify a substance.
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Different proteins have different melting points.
Scientists make measurements during experiments or observations to collect data and analyze their findings. Measurements help scientists quantify variables, test hypotheses, and draw conclusions about the natural world. By accurately measuring quantities such as mass, volume, temperature, and time, scientists can better understand the processes and interactions in their field of study.
Ionic substances have higher melting points.
Melting 39.31 CBoiling 688 C
Melting and freezing points are identical.