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by adding monomers to create a polymer, at a certain time, a polymer becomes a macromolecule
Brennan Jacobs
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What types of macromolecules are in Reese's?
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
What is the basic structure of a macromolecules?
It is called a monomer. Monomers together form polymer.
What are the main component of all macromolecules?
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
What do all macromolecules have in common?
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
How can carbon build large macromolecules and ring structures?
Because it is small in volume. It can form four bonds. It can form long chains
Why doesn't the pH partition hypothesis really apply to macromolecules?
Macromolecules may be absorbed by pinocytosis. This mechanism does not require the material to be in solution form for absorption.
What types of macromolecules are in Reese's?
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
How do macromolecules form membranes?
1 second others were 57 minutes
What is the basic structure of a macromolecules?
It is called a monomer. Monomers together form polymer.
What is the name of the process that occurs when small molecules are joined to form macromolecules?
Dehydration reactions
What are the main component of all macromolecules?
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
What do all macromolecules have in common?
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
What are really large molecules called?
Really large molecules are called macromolecules. These can include proteins, nucleic acids (DNA and RNA), polysaccharides (carbohydrates), and synthetic polymers like plastics. Macromolecules consist of repeating subunits linked together to form complex structures.
How can carbon build large macromolecules and ring structures?
Because it is small in volume. It can form four bonds. It can form long chains
Most macromolecules are made up of thousands of smaller molecules called?
Most macromolecules are made up of thousands of smaller molecules called monomers. These monomers are linked together through chemical reactions to form polymers, which are the large macromolecules found in living organisms.
Macromolecules made of amino acids?
Proteins are macromolecules made of amino acids. Amino acids are linked together in a specific sequence to form proteins, which are essential for many biological functions in the body. The order of amino acids in a protein determines its structure and function.
What macromolecules are in honey?
Honey hasn't macromolecules.
