Pasteurization doesn't sterilize milk it reduces organisms that may cause disease. Improperly handled raw milk is responsible for nearly three times more hospitalizations than any other foodborne disease outbreak, making it one of the world's most dangerous food products. By working with milk Pasteur showed us the way to keep food safe.
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
The process named after Louis Pasteur is pasteurization, which involves heating liquids like milk or wine to a temperature that kills harmful bacteria without significantly altering the product's taste or quality.
Louis Pasteur.
The process of pasteurization was named after Louis Pasteur, a French scientist who developed the technique in the 19th century. Pasteurization involves heating a liquid to a specific temperature to kill bacteria and other harmful organisms, without significantly altering its taste or nutritional value.
It was Louis Pasteur who invented the process of pasteurization.
The process of pasteurization came from Louis Pasteur.
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Louis Pasteur and Claude Bernard developed pasteurization.
Louis Pasteur
Louis Pasteur
Louis Pasteur
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
The namesake of pasteurization, Louis Pasteur, did so. The process however was used in China beforehand without modern microbiological knowledge.
Louis Pasteur invented pasteurization.
Louis Pasteur and Emily Roux for rabies, and Louis Pasteur for pasteurization.
The process named after Louis Pasteur is pasteurization, which involves heating liquids like milk or wine to a temperature that kills harmful bacteria without significantly altering the product's taste or quality.