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Pasteurization doesn't sterilize milk it reduces organisms that may cause disease. Improperly handled raw milk is responsible for nearly three times more hospitalizations than any other foodborne disease outbreak, making it one of the world's most dangerous food products. By working with milk Pasteur showed us the way to keep food safe.
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What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Who discovered Pasteurization in milk?
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
What process is named after Louis Pasteur?
The process named after Louis Pasteur is pasteurization, which involves heating liquids like milk or wine to a temperature that kills harmful bacteria without significantly altering the product's taste or quality.
Where does the word pasteurisation come from?
Louis Pasteur.
Who was the process of pasteurization named after?
The process of pasteurization was named after Louis Pasteur, a French scientist who developed the technique in the 19th century. Pasteurization involves heating a liquid to a specific temperature to kill bacteria and other harmful organisms, without significantly altering its taste or nutritional value.
