Dry ice is solid carbon dioxide, CO2; no other components.
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To separate a dry mixture, you can use methods like handpicking elements, sieving to filter particles by size, or using a magnet to extract magnetic components. Additionally, techniques such as filtration with a filter paper or evaporation can be employed depending on the specific components in the mixture.
Solid CO2 is called dry ice.
A centrifuge is used to spin liquids to separate components.
The chemical name of dry ice is carbon dioxide (CO2). It is called "dry ice" because it sublimates directly from a solid to a gas without going through a liquid phase, hence the term "dry." Dry ice is not the same as ordinary ice (frozen water) because it is made of carbon dioxide while ordinary ice is made of water molecules.
You will have some dry water sodium. Salty dry ice.