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A product is identified as different from the reactant by analyzing the chemical structure, physical properties, and any changes in composition that occur during a chemical reaction. This can be done through techniques like spectroscopy, chromatography, or elemental analysis to determine the presence of new substances formed after the reaction.

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Q: How can you identify the prduct as being different from the reactant?
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How is a catalysts different from a reactant?

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Do enzymes form a permanent or temporary association with a reactant?

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