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At equilibrium the concentrations of reactants and productas remain constant.
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
Le Chatelier's principle states that when a stress is applied to a system at equilibrium, the system will shift in a way that minimizes the effect of that stress. This can involve changes in concentration, pressure, or temperature to restore equilibrium.
An equilibrium system is one in which the forward and reverse reactions proceed at the same rate, resulting in no overall change in the concentrations of reactants and products. At equilibrium, the concentrations of reactants and products remain constant, although the reactions continue to occur. The equilibrium state is dynamic, with molecules constantly interconverting between reactants and products.
Both terms are used to describe the maximum amount of a substance that can dissolve in a given solvent at a specific temperature. Solubility refers to the ability of a solute to dissolve in a solvent, while saturated indicates that the solution has dissolved as much solute as it can at that temperature.
The equilibrium constant (K) is used to describe the conditions of a reaction at equilibrium. It provides information about the relative concentrations of products and reactants at equilibrium.
At equilibrium the concentrations of reactants and productas remain constant.
At equilibrium the concentrations of reactants and productas remain constant.
yes, becauseThe fatty acid carbon chains are saturated with hydrogen.
Equilibrium is the term that describes the state of balance in a system.
An equilibrium constant
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
An unsaturated solution can dissolve more solute at a given temperature, whereas a saturated solution contains the maximum amount of solute that can be dissolved in the solvent at that temperature. You can tell the difference by observing whether there is still undissolved solute present in the solution (unsaturated) or if the solution is clear with no solute visible (saturated).
soaked drenched dripping wet saturated
Is a condition in which the concentration of a substance is equal throughout a space.
How can you describe the cup contains 500 millimeters as fuzzy logic?
the total number of molecules in each phase stays constant