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To provide balance in texture in a dish, consider combining different elements such as crunchy, smooth, creamy, and chewy. This can be achieved by incorporating a variety of ingredients like nuts, fresh vegetables, grains, or proteins with different textures. Additionally, utilizing cooking techniques like frying, roasting, steaming, or sautéing can also help to create a well-rounded texture profile in the dish.

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Q: How can provide balance texture in dish?
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Related questions

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