Cherries are good for us in a lot of ways. They are low calorie, but are filled with nutrients, vitamins and minerals.
They contain anthocyanin glycosides; pigments that are especially concentrated in their skin and are known to have powerful anti-oxidant properties. Anthocyanins have been shown to act as anti-inflammatory agents and can potentially help chronic painful conditions like gout, Arthritis, fibromyalgia and sports injuries.
Cherries are also rich in melatonin, which can possibly help neurosis, insomnia and headaches.
Cherries are a good source of the minerals potassium, iron, zinc, copper and manganese.
Cherries, especially tart cherries, are rich in the anti-oxidants lutein, zeaxanthin and beta carotene, which protect the body from free radicals.
Studies suggest that tart cherries may help fight cancers, neurological diseases and pre-Diabetes.
A West Indian cherry called Acerola has exceptionally high levels of Vitamins C and A.
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Cherries are rich in antioxidants like anthocyanins which help reduce inflammation and oxidative stress in the body. They are also a good source of fiber, Vitamin C, and potassium. Cherries have been associated with various health benefits including improved heart health, better sleep, and reduced muscle soreness.
Cherries typically grow in temperate climates with distinct seasons. They require a period of winter chill to set fruit and a warm summer for fruit development. Cherries are commonly cultivated in regions with moderate temperatures and well-defined seasons, such as parts of North America, Europe, and Asia.
The best cherries depend on personal preference. Red cherries are typically sweeter while green cherries tend to be more sour. Try both and see which you prefer!
A small jar of maraschino cherries typically contains 8 to 10 ounces of cherries.
Cherries contain about 13 grams of sugar per 100 grams.
Inspect the cherries for small holes or splits through which worms may enter. Look for any soft or discolored spots on the cherries, as these could indicate the presence of worms. Consider soaking the cherries in a solution of saltwater to encourage any worms inside to emerge.