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Carbohydrates and lipids are similar in various ways. They both have similar chemical nutrients which are crucial to the functions of the human body.

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10y ago
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1mo ago

Carbohydrates and lipids are both organic molecules that serve as a source of energy for the body. They are both made up of carbon, hydrogen, and oxygen atoms. Additionally, both carbohydrates and lipids play essential roles in various biological processes in the body, such as energy storage and cell membrane structure.

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Q: How are carbohydrates and lipids similar?
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Related questions

How are carbohydrates and lipids simuilar?

carbohydrates are statrches and lipids are fats they are similar because they are both enzymes


Lipids are chemically most similar to?

Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.


What are the four macromolecules of life?

The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.


What do proteins have that carbohydrates and lipids don't?

They have Nitrogen in them But some carbohydrates and lipids have N


What elements is found in protein but not in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


What element is found in proteins but not in in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


What elements is found in proteins but not in carbohydrates and lipids?

Nitrogen is found in proteins but not in carbohydrates and lipids


What monosaccharides are in lipids?

Monosccharides are not in lipids. They are in carbohydrates.


Are starches and sugars lipids or carbohydrates?

carbohydrates


How are carbohydrates lipids and proteins similar?

Carbohydrates, lipids, and proteins are all macronutrients necessary for the body's structure and function. They all provide energy for cellular processes. Additionally, they are made up of carbon, hydrogen, and oxygen atoms.


What are the types of organic compounds?

Carbohydrates, lipids, nucleic acids, and proteins.


How are carbohydrates lipids proteins nucleic acid similar?

Nothing. They are both exactly the same, based on Charly Sheen's data.