Yes, sugar dissolves in water, breaking down into its individual molecules. The sugar molecules become dispersed throughout the water, creating a solution where the sugar is no longer visible as separate particles but is still present in the form of individual molecules.
light and water are being combined to form a type of sugar for the plant to absorb.
No, when sugar is dissolved in water, it does not form a new substance. The sugar molecules are simply dispersed and mixed with the water molecules.
Miscible solutions are liquids that form a homogenous mixture when combined. An example would be adding alcohol to water or vinegar to water. Oil and water would be non-miscible since they separate when combined.
Sugar and water form a mixture when combined because they do not chemically bond to create a new substance. Each component retains its chemical properties and can be separated by physical means, such as evaporation.
Sodium and chlorine combine to form salt (sodium chloride), and carbon, hydrogen, and oxygen combine to form sugar (sucrose).
If you physically combine water and sugar, the sugar would dissolve in the water, forming a sugar solution. The sugar molecules would separate and mix evenly with the water molecules, creating a sweet-tasting liquid.
water, carbon dioxide, and light energy.
light and water are being combined to form a type of sugar for the plant to absorb.
No, when sugar is dissolved in water, it does not form a new substance. The sugar molecules are simply dispersed and mixed with the water molecules.
Miscible solutions are liquids that form a homogenous mixture when combined. An example would be adding alcohol to water or vinegar to water. Oil and water would be non-miscible since they separate when combined.
Sugar is a compound of carbon, hydrogen, and oxygen.
the glucose sugar from your food is combined in respiration with oxygen to produce carbon dioxide, water and energy in the form of ATP
A solution.
Sodium and chlorine combine to form salt (sodium chloride), and carbon, hydrogen, and oxygen combine to form sugar (sucrose).
Sugar water is a mixture because it consists of two or more substances physically combined without a chemical reaction occurring between them. In this case, sugar (the solute) dissolves in water (the solvent) to form a homogeneous mixture.
H2o
They dissolve. The sugar molecules are still there, they just cease to form sugar crystals, when they mix with water. You don't see them, but you can still taste them. Yummm!