Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta).
Adding salts also lower the freezing point of water, which is why people salt roads before snow.
Fresh water evaporates faster than salt water because salt water has a lower vapor pressure due to the presence of dissolved salt. This means that fresh water molecules are more likely to escape into the air as vapor compared to salt water molecules.
Fresh water.
Fresh water.
Salt water would evaporate faster than ginger ale because salt water has a lower boiling point and contains fewer volatile compounds compared to ginger ale. This means that salt water molecules would escape into the air more readily during the evaporation process.
Salt water will evaporate first, as it has a lower boiling point than tap water or pond water. The presence of salt lowers the boiling point of water, causing it to evaporate more quickly.
At the same temperature fresh water evaporates faster.
Salt water will evaporate faster.
no
No............
It will evaporate faster outside because of the heat.
SALT will evaporate the fastes
Pure water is evaporated faster.
aterkmojnkojkopkli
Plain water evaporate faster.
Fresh water evaporates faster than salt water because salt water has a lower vapor pressure due to the presence of dissolved salt. This means that fresh water molecules are more likely to escape into the air as vapor compared to salt water molecules.
Salt lowers the freezing point of water, making it easier for the water molecules to escape into the air as vapor. This leads to faster evaporation when salt is added to water.
Sugar.