No, low viscosity lava flows faster than high viscosity lava. Low viscosity lava is more fluid and can move more easily, while high viscosity lava is more sticky and tends to move more slowly.
No. Ultramafic magma would have a low viscosity.
High temperature=low viscosityLow temperature=high viscosity
Viscosity is the resistance of a liquid to flow. It is a measure of the internal friction within a fluid as it moves. Liquids with high viscosity flow more slowly than those with low viscosity.
The magma beneath Mount St. Helens is typically of low viscosity due to its composition, which is rich in silica and gas. This low viscosity magma allows for gases to escape easily, resulting in explosive eruptions.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
High viscosity.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
High viscosity of attapulgite in methanol at low shere
You get low viscosity with thin liquids like water that flow easily. Low viscosity means the liquid has low resistance. You get high resistance when you have liquids that flow slowly like honey and syrup, which means high viscosity.
high :)
A liquid with low viscosity flows more easily and rapidly compared to a high viscosity liquid. This is because low viscosity liquids have weaker internal friction between their particles, allowing them to move more freely.
The viscosity of oobleck, a non-Newtonian fluid, decreases with applied force or shear stress. When a force is applied, the cornstarch particles in the oobleck align and create a more fluid-like behavior, lowering its viscosity.