Salt crystals will dissolve more rapidly in stirred water compared to unstirred water. Stirring water helps to increase the contact between the salt crystals and the water molecules, facilitating the dissolution process.
When drink crystals are mixed with water, the molecules in the crystal distribute themselves throughout the water due to the process of diffusion. This causes the crystal to break down and dissolve into the water until it forms a homogenous mixture.
When crystals of dye are placed in water, they will dissolve if the dye is soluble. The dye molecules will disperse in the water, creating a colored solution. If the dye is insoluble, the crystals will remain visible in the water.
they cant dissolve in cold water so how would they grow ; they wont it is not possible only with warm water theyll dissolve but there still there
Warming crystals in water can cause them to dissolve or react with the water, depending on the type of crystal. Some crystals may release substances into the water, change color, or form a solution. It is important to know the properties of the crystals beforehand to predict the outcome accurately.
Yes, Copper Sulphate crystals can dissolve in water to form a blue solution.
Yes, copper sulfate crystals can dissolve in water. When added to water, the crystals break down into copper ions and sulfate ions, forming a solution of copper sulfate.
When you mix juice crystals with cold water, the crystals dissolve in the water and create a flavored drink. The cold water helps the crystals dissolve more slowly compared to hot water, resulting in a chilled beverage. Stirring the mixture well ensures even distribution of the flavor throughout the water.
Salt crystals will dissolve more rapidly in stirred water compared to unstirred water. Stirring water helps to increase the contact between the salt crystals and the water molecules, facilitating the dissolution process.
When iodine crystals are mixed with water, the crystals will dissolve to form a brownish solution. This forms an iodine solution which can be used for various laboratory tests or experiments.
Crystals that are water-soluble, such as salt (sodium chloride), sugar (sucrose), and borax (sodium borate), dissolve in water. These crystals break down into their individual ions or molecules when they come into contact with water, resulting in a clear solution.
Jelly crystals do dissolve in water. They dissolve faster in hot water than cold. The hot water breaks down the Gelatin that makes up the jelly.
It depends on the type of crystal. Some crystals are soluble in hot water but not in cold water, while others may dissolve in cold water but not in hot water. It's best to consult the specific properties of the crystal you are working with to determine the appropriate solvent.
it is all about surface area. if you were to stir it the sugar crystals would have water on all sides, but when sitting in the bottom of a cup the water has to dissolve the crystals on the outside, and then it would keep going.
Correct.
it breaks up into individual crystals.
When drink crystals are mixed with water, the molecules in the crystal distribute themselves throughout the water due to the process of diffusion. This causes the crystal to break down and dissolve into the water until it forms a homogenous mixture.