Wiki User
∙ 9y agoyes but dont eat it
Wiki User
∙ 9y agohypertonic
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
Adding solute molecules such as salt or sugar to a solvent like water will lower the freezing point of the solution compared to the pure solvent. This occurs because the presence of these solute molecules disrupts the regular arrangement of solvent molecules, making it more difficult for the solvent to freeze.
If a plant cell is placed in a hypertonic solution, water will move out of the cell due to the higher concentration of solutes in the surrounding solution. This loss of water can cause the cell to shrink and undergo plasmolysis, which may ultimately lead to cell death.
Amylose can be dissolved by heating it in water to form a viscous solution. The process involves heating the water to a temperature where the amylose molecules break down and disperse in the water, creating a thick solution. Cooling the solution will cause the amylose to solidify back into a gel-like substance.
Microwaves cause water molecules to vibrate rapidly, generating heat through friction. This heat is what cooks or heats up food when placed in a microwave.
Adding solute molecules such as salt or sugar to a solvent like water will lower the freezing point of the solution compared to the pure solvent. This occurs because the presence of these solute molecules disrupts the regular arrangement of solvent molecules, making it more difficult for the solvent to freeze.
When photons are absorbed by a solution, their energy is transferred to the molecules within the solution. This can cause the molecules to move to higher energy states or undergo chemical reactions depending on the nature of the molecules.
When a cell is placed in a hypertonic solution with higher solute concentration than inside the cell, water will move out of the cell via osmosis to balance the concentration. This loss of water causes the cell to shrink and may lead to cell dehydration and potential cell death.
Microwaves use microwave radiation to cause water molecules to move rapidly and generate heat. It doesn't stand for anything.
hypertonic
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
Heat being transferred from one thing to another. The rapidly moving molecules cause slower moving molecules to speed up. Running warm water over your cold hands would be an example.
Heat being transferred from one thing to another. The rapidly moving molecules cause slower moving molecules to speed up. Running warm water over your cold hands would be an example.
Yes, and this can cause the cell to explode. This is not life threatening however, because we have skin cells to protect us.
When the molecules in a body move with increased speed, the body's temperature will increase. This increase in kinetic energy will cause the molecules to vibrate or move more rapidly, which translates to a higher temperature of the body.
It is absorbed by the food.